Looking for a fresh, healthy summer dinner? Here is a great recipe for fish tacos that I use often in the summer when veggies and herbs are in season!
This meal is so simple and delicious. Want to make it even more enjoyable? Invite a couple of your closest friends over and eat outside on your patio or deck. Food tastes better with awesome people and fresh air :)
(Feel free to substitute the fish for chicken or beef)
-Heat 2 tbsp of butter in pan. Add shrimp and season with salt, pepper and red chili flakes. Cook until shrimp is translucent and pink (about 7-8 minutes). Put aside.
-Cut 1 cup of corn off cob and add to pan. Cook about 4 minutes. Add to plate of shrimp.
-Chop onions, cilantro, tomato, avocado and baby lettuce. Put aside on separate plate. Squeeze lime on top along with salt and pepper.
-Toast corn tortillas and assemble.
Boulder, CO–May, 2018—Based on a successful, science-backed European fitness technology, FITtec. —“Fitness for Life”— is celebrating its two-year anniversary in Boulder, Colorado this month. [ view more ]
There are so many ways to interpret the results of your scan. Maybe you need to look at your waist circumference to see if you are more at risk for metabolic diseases. Or maybe you need to look at the 3D image without the numbers and the tape measure. Or lastly, maybe you just want to feel better and knowing that you aren’t gaining lb’s is all you need to know. [ view more ]